Indian Institute of Spices Research Library catalog › Results of search for 'ccl=su:{SPICE OLEORESINS}'

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	1.	No cover image available PROCESS OPTIMIZATION AND CHARACTERIZATION OF SPICE OLEORESINS INFUSED ICE CREAM FOR ENHANCING ITS FUNCTIONAL ATTRIBUTES by K.M, HASHNA \| JAYASHREE, E. Material type: Text Publication details: University of Calicut 2022Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	2.	No cover image available PROCESS OPTIMIZATION AND CHARACTERIZATION OF SPICE OLEORESINS INFUSED FINGER MILLET MILK FORTIFIED ICE CREAM FOR ENHANCING ITS FUNCTIONAL ATTRIBUTES by C N, HUDA \| JAYASHREE, E. Material type: Text Publication details: Pondicherry University 2022Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)