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Your search returned 16 results.

1.
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Proceedings of the international symposium on sorghum grain quality

by International Crops Research Institute for the Semi-Arid Tro.

Material type: Text Text Publication details: Hyderabad International Crops Research Institute for the Semi-Arid Tro 1981Availability: Items available for loan: IISR LibraryCall number: 631.33/INT (1).

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2.
Science and quality of life

by Qasim, S Z., ed.

Material type: Text Text Publication details: New Delhi The Offsetters 1993Availability: Items available for loan: IISR LibraryCall number: 524/QAS (1).

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3.
Introduction to Food science technology & quality management

by Bhatt, Devendra Kumar | Tomar,Priyanka.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Kalyani Publishers 2006Availability: Items available for loan: IISR LibraryCall number: 664.07/BHA (1).

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4.
Post harvest physiology and quality management of fruits and vegetables

by Suresh Kumar, P.,et al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Udaipur Agrotech Publishing Academy 2009Availability: Items available for loan: IISR LibraryCall number: 635.045/SUR (1).

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5.
Food quality management

by Kaliya, Manoranjan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Udaipur Agrotech 2010Availability: Items available for loan: IISR LibraryCall number: 664/KAL (1).

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6.
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Comparative molecular profiling and quality studies of market samples of turmeric and pure turmeric samples

by Ramya R.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. B. Sasikumar Bharathiar University, Coimbatore 2003 Availability: Items available for loan: IISR Library (1).

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7.
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Studies on the influence of planting and spacing on yield and quality of turmeric (Curcuma longa L.)

by Ramachandran, M.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. S. Muthuswami Tamil Nadu Agricultural University, Coimbatore 1982 Availability: Items available for loan: IISR Library (1).

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8.
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Morphological studies and quality evaluation of ginger (Zingiber officinale Rosco) types

by Nybe, E V.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Kerala Agricultural university, Thrissur 1978 Availability: Items available for loan: IISR Library (1).

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9.
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Morphological studies and quality evaluation of turmeric(curcuma longa L.) types

by Philip, Joseph.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Kerala Agricultural university, Thrissur 1978 Availability: Items available for loan: IISR Library (1).

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10.
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Effect of growth regulators on the growth, yield and quality of turmeric (curcuma longa linn.)

by Sabina George Thekkayam.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. K. Srinivasan Kerala Agricultural University, Thrissur 1981 Availability: Items available for loan: IISR Library (1).

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11.
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Physiological and biochemical characterization of yield and quality in black pepper with special reference to nitrogen nutrition

by Shaukathali T. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. A. Ramadasan University of Calicut, Calicut 1997 Availability: Items available for loan: IISR Library (1).

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12.
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Development of diagnosis and recommendation integrated system (DRIS) in black pepper (Piper nigrum L.) in relation to yield and quality Characteristics

by Sreekumaran, V.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. N. Neelakantan Potty Kerala Agricultural University, Thrissur 1998 Availability: Items available for loan: IISR Library (1).

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13.
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Studies on zinc and molybdenum nutrition of black pepper in relation to yield and quality

by Srambikal, Hamza.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. A. K. Sadanandan University of Calicut, Calicut 2000 Availability: Items available for loan: IISR Library (1).

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14.
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Influence of varieties, times of planting, spacings and nitrogen levels on growth, yield and quality, crop-weather and growth simulation modelling and yield forecast in turmeric

by Kandiannan, K.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. K. K. Chandragiri Tamil Nadu Agricultural University, Coimbatore 2002 Availability: Items available for loan: IISR Library (1).

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15.
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Phytochemistry of Fruits and Vegitables

by Peter,K.V.

Material type: Text Text Publication details: Brillion Publishing 2018Availability: Items available for loan: IISR LibraryCall number: 581.61/PET (1).

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16.
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Characterization and identification of black pepper accessions (Piper nigrum L.) for stress tolerance and quality

by PRAKASH K.M.

Material type: Text Text Publication details: 2019Dissertation note: Kerala Agriculture university 2019 Dr.Jiji Joseph Availability: Items available for loan: IISR Library (1).

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