Indian Institute of Spices Research Library catalog › Results of search for 'ccl=su:{Biochemical characterization }'

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	1.	No cover image available Biochemical characterization of cardamom (Elettaria cardamomum) accessions and database of chemical compounds and metabolic pathways in cardamom volatile oil by Helna. K. Material type: Text; Format: print ; Literary form: Not fiction Dissertation note: Mrs. Meena. M. Bharathiar University, Coimbatore 2003 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	2.	No cover image available Physiological and biochemical characterization of yield and quality in black pepper with special reference to nitrogen nutrition by Shaukathali T. M. Material type: Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. A. Ramadasan University of Calicut, Calicut 1997 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	3.	No cover image available Molecular, biochemical, and morphological characterization of selected curcuma accessions by S, Syam Kumar. Material type: Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. B. Sasikumar Calicut University, Calicut 2008 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	4.	No cover image available Biochemical and molecular characterization of major traded spices to augment trade through geographical indication by Thomas, Elizabeth. Material type: Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. T. John Zachariah Mangalore University, Mangalore 2009 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	5.	No cover image available Biochemical characterization and isoenzyme profile of selected curcuma species by Ansil, P N. Material type: Text Dissertation note: 2004 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)
	6.	No cover image available Biochemical characterization and isoenzyme profile of few black pepper varieties by Sumesh Kumar. Material type: Text Dissertation note: 2004 Availability: Items available for loan: IISR Library (1). Place hold Add to cart (remove)

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National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

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