Indian Institute of Spices Research Library catalog › Results of search for 'ccl=Provider:VCH Publishers'

Your search returned 5 results.

	1.	Protein purification:Principles high resolution methods and Application. by Janson, Jan-Christer., ed. Material type: Text Publication details: New York VCH Publishers, Inc. 1989Availability: Items available for loan: IISR LibraryCall number: 572.2/JAN (1). Place hold Add to cart (remove)
	2.	Molecular biology and biotechnology by Meyers, Robert A., ed. Material type: Text Publication details: New York VCH Publishers, Inc. 1995Availability: Items available for loan: IISR LibraryCall number: 574.87/MEY (1). Place hold Add to cart (remove)
	3.	The Neem tree by Schmutterer, H. Material type: Text Publication details: New York VCH Publishers 1993Availability: Items available for loan: IISR LibraryCall number: 595.8/SCH (1). Place hold Add to cart (remove)
	4.	Spices and seasonings: a food technology handbook by Tainter, Donna R \| Grenis. Material type: Text Publication details: New York VCH Publishers, Inc. 1993Availability: Items available for loan: IISR LibraryCall number: 633.84/TAI (1). Place hold Add to cart (remove)
	5.	Chemistry of fragrant substances by Teisseire, Paul Jose. Material type: Text Publication details: New York VCH Publishers 1994Availability: Items available for loan: IISR LibraryCall number: 572.31/TEI (1). Place hold Add to cart (remove)