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Your search returned 33 results.

21.
Healing foods for special diets

by Scott, Jill.,ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Hermes House 2006Availability: Items available for loan: IISR LibraryCall number: 641.563/SCO (1).

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22.
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Micronutrients In Citrus

by Shivastava, A K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Maharashtra Director, NRC for Citrus 2008Availability: Items available for loan: IISR LibraryCall number: 634.3/SHI (1).

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23.
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District wise soil test based fertilizer and manure recommendations for balanced nutrition of crops

by Muralidharadu, Y et al.

Material type: Text Text Publication details: Bhopal Indian Institute of Soil Science 2012Availability: Items available for loan: IISR LibraryCall number: 631.4/MUR (1).

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24.
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Nutritional studies in Fenugreek (Trigonella foenum graecum L.)

by Periasamy, K.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr, S. Muthuswami Tamil Nadu Agricultural University, Coimbatore 1981 Availability: Items available for loan: IISR Library (1).

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25.
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Mineral nutrition of Nutmeg (Myristica fragrans Hout.) in relation to deficiency symptoms and flowering

by Philip, Joseph.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Kerala Agricultural university, Thrissur 1986 Availability: Items available for loan: IISR Library (1).

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26.
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Studies in sulphur nutrition of Japanese mint (Mentha arvensis L. var. piperascens Holmes)

by Prasad Singh, Bhairaw.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. Jai Narain Singh Banaras Hindu University, Banaras 1973 Availability: Items available for loan: IISR Library (1).

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27.
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Investigations on the nutrition of black pepper (Piper nigrum L.)

by Nybe, E V.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Kerala Agricultural University, Thrissur 1986 Availability: Items available for loan: IISR Library (1).

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28.
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Physiological and biochemical characterization of yield and quality in black pepper with special reference to nitrogen nutrition

by Shaukathali T. M.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. A. Ramadasan University of Calicut, Calicut 1997 Availability: Items available for loan: IISR Library (1).

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29.
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Induction and Nutrition of diploid and haploid callus and plantlet regeneration of three tropical legume trees

by Lakshmana Rao, V.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Prof. Deepesh N. D. Indian Institute of Technology, Kharagpur 1985 Availability: Items available for loan: IISR Library (1).

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30.
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Studies on zinc and molybdenum nutrition of black pepper in relation to yield and quality

by Srambikal, Hamza.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. A. K. Sadanandan University of Calicut, Calicut 2000 Availability: Items available for loan: IISR Library (1).

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31.
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Sensory analysis for food and beverage quality control A practical guide

by Kilcast, David.

Material type: Text Text Publication details: Woodhead Publishing Limited 2010Availability: Items available for loan: IISR LibraryCall number: 664/KIL (1).

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32.
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Phytochemistry of Fruits and Vegitables

by Peter,K.V.

Material type: Text Text Publication details: Brillion Publishing 2018Availability: Items available for loan: IISR LibraryCall number: 581.61/PET (1).

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33.
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Horticultural Crops of High Nutritive Values

by Peter,K.V.

Material type: Text Text Publication details: Brillion Publishing 2017Availability: Items available for loan: IISR LibraryCall number: 635/PET (1).

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