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Your search returned 30 results.

21.
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Taxonomic and Genetic Characterization of black pepper and related species

by K. V, Saji.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. K. S. Manilal Calicut University, Calicut 2006 Availability: Items available for loan: IISR Library (1).

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22.
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Molecular, biochemical, and morphological characterization of selected curcuma accessions

by S, Syam Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. B. Sasikumar Calicut University, Calicut 2008 Availability: Items available for loan: IISR Library (1).

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23.
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Molecular characterization and seed transmission of the badnavirus infecting black pepper (Piper nigrum L.) in India

by P S, Hareesh.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. A. Iswara Bhatt Acharya Nagarjuna university, Andra Pradesh 2008 Availability: Items available for loan: IISR Library (1).

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24.
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Biochemical and molecular characterization of major traded spices to augment trade through geographical indication

by Thomas, Elizabeth.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. T. John Zachariah Mangalore University, Mangalore 2009 Availability: Items available for loan: IISR Library (1).

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25.
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Molecular characterization of primitive elite and exotic ginger genotypes

by Jithin Prem.

Material type: Text Text Dissertation note: Dr.B Sasikumar 2007 Periyar University, Tamil Nadu Availability: Items available for loan: IISR Library (1).

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26.
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Biochemical characterization and isoenzyme profile of selected curcuma species

by Ansil, P N.

Material type: Text Text Dissertation note: 2004 Availability: Items available for loan: IISR Library (1).

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27.
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Biochemical characterization and isoenzyme profile of few black pepper varieties

by Sumesh Kumar.

Material type: Text Text Dissertation note: 2004 Availability: Items available for loan: IISR Library (1).

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28.
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Characterization and identification of black pepper accessions (Piper nigrum L.) for stress tolerance and quality

by PRAKASH K.M.

Material type: Text Text Publication details: 2019Dissertation note: Kerala Agriculture university 2019 Dr.Jiji Joseph Availability: Items available for loan: IISR Library (1).

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29.
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Morphological and Molecular Characterization of Ginger Pathogens And Development of Multiplex PCR Assay

by GEORGE, ASHIKA | JEEVALATHA, A.

Material type: Text Text Publication details: IISR: 2021Availability: Items available for loan: IISR Library (1).

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30.
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Identification, Cloning And Characterization Of A Putative Transcription Factor From Turmeric (Curcuma Longa. L)

by J, MRIDULA | Sheeja, T. E.

Material type: Text Text Publication details: IISR: 2021Availability: Items available for loan: IISR Library (1).

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National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

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