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Online Public Access Catalog

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Your search returned 52 results.

21.
Studies on micropropagation, callus culture and protoplast culture in turmeric (curcuma longa L.)

by Umesh, B T.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. P. N. Ravindran University of Calicut, Calicut 1997 Availability: Items available for loan: IISR Library (1).

22.
Influence of varieties, times of planting, spacings and nitrogen levels on growth, yield and quality, crop-weather and growth simulation modelling and yield forecast in turmeric

by Kandiannan, K.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. K. K. Chandragiri Tamil Nadu Agricultural University, Coimbatore 2002 Availability: Items available for loan: IISR Library (1).

23.
Variability in somaclones of turmeric (Curcuma Longa L.)

by Praveen.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Calicut University, Calicut 2005 Availability: Items available for loan: IISR Library (1).

24.
Biochemical investigations and post harvest management of aflatoxin contamination in black pepper, ginger and turmeric

by S, Sindhu.

Material type: Text Text; Format: print ; Literary form: Not fiction Dissertation note: Dr. B. Chempakam Mangalore University, Mangalore 2011 Availability: Items available for loan: IISR Library (1).

25.
Effect of varying temperature on stored turmeic powder (Curcuma longa)

by Aiswarya P.

Material type: Text Text Dissertation note: Dr.E. Jayashree 2014 M.Tech. Food Processing and Engineering Karunya University, Coimbatore Availability: Items available for loan: IISR Library (1).

26.
Study on the impact of ZnO nanoparticle on soil microbial properties in the rhizosphere of turmeric

by Arathi Raj, P.

Material type: Text Text Dissertation note: Dr.R Dinesh 2015 VIT University, Vellore Availability: Items available for loan: IISR Library (1).

27.
Drying characteristics of turmeric(Curcuma longa) dried under different methods and its quality evaluation

by Divya D Das.

Material type: Text Text Dissertation note: 2014 Dr. E Jayashree Availability: Items available for loan: IISR Library (1).

28.
Studies on quality variation during polishing of turmeric(Curcuma longa L.) in power operated turmeric polisher

by Nejma Basheer.

Material type: Text Text Dissertation note: 2014 Dr E Jayashree Availability: Items available for loan: IISR Library (1).

29.
Cloning of Phenylalanine ammonia-lyase(pal) Gene from Turmeric

by Supriya . R.

Material type: Text Text Dissertation note: 2010 Dr. T. E. Sheeja Availability: Items available for loan: IISR Library (1).

30.
Changes in Quality Traits of Turmeric Under Different Drying Conditions

by Chacko K,Anu.

Material type: Text Text Publication details: IISR 2007Dissertation note: Dr. T. John Zachariah 2007 Availability: Items available for loan: IISR LibraryCall number: PR289 (1).

31.
Characterisation of Six Turmeric Accessions Based on Isozyme Profile and Some Biochemical Parameters

by K.S.,Geetha.

Material type: Text Text Dissertation note: Dr. V.K. Sasidharan 1997 Availability: Items available for loan: IISR LibraryCall number: PR291 (1).

32.
Transcriptome and proteome analysis of the curcuminoid biosynthetic pathway in turmeric(Curcuma longa L.)

by K,Deepa.

Material type: Text Text Dissertation note: Dr. Sheeja T.E. 2017 Availability: Items available for loan: IISR Library (1).

33.
Diversity and Characterisation of a few Curcuma genetic resources

by Sajitha, P.K.

Material type: Text Text Dissertation note: University of Calicut Biotechnology 2017 Dr. B.Sasikumar Availability: Items available for loan: IISR Library (1).

34.
Molecular Characterization of Turmeric (Curcuma longa L.) and Its Wild Relatives

by Simi Yohannan.

Material type: Text Text Publication details: 2019Dissertation note: Dr. D.Prasath Biotechnology Rathnavel Subramaniam College of Arts and Science, Sulur, Coimbatore 2019 Availability: Items available for loan: IISR Library (1).

35.
Genetic Variation, Genotype-Enviroment Interaction and Molecular Genetic Diversity Analysis for Yield and Curcuminoids in Turmeric (Curcuma longa L.)

by Aarthi, S.

Material type: Text Text Publication details: 2018Dissertation note: Dr. D.Prasath Horticulture Tamil Nadu Agricultural University 2018 Availability: Items available for loan: IISR Library (1).

36.
Molecular Marker Based Genetic Diversity of Turmeric (Curcuma longa L.) Genotype and Selfed Seedling Progeneis Using ISSR and SSR Markers

by Priyadharsini, V.

Material type: Text Text Publication details: 2019Dissertation note: Dr. Aarthi.S Biotechnology Rathnavel Subramaniam College of Arts and Science, Sulur, Coimbatore 2019 Availability: Items available for loan: IISR Library (1).

37.
Comparative Study of Five Varieties of Curcuma Species at Different Stages of Maturation

by Gayathri, C.V.

Material type: Text Text Publication details: 2019Dissertation note: Dr. N.K. Leela Biochemistry Bharathiar University 2019 Availability: Items available for loan: IISR Library (1).

38.
Effect of Curing Methods and Drying Temperature on the Quality of Sliced Turmeric (Curcuma longa L.)

by N.K., Muhamed Nisar.

Material type: Text Text Publication details: 2019Dissertation note: Uttarakhand Technical University, Dehradun Food Technology 2019 Dr. E. Jayashree Availability: Items available for loan: IISR Library (1).

39.
Water Purification Using Turmeric Powder Based Cartridges

by Athira, Mohanan.

Material type: Text Text Publication details: July 2019Dissertation note: Mahatma Gandhi University, Kottayam Microbiology 2019 Dr. Anees. K Availability: Items available for loan: IISR Library (1).

40.
Management of Nematode, Pratylenchus Spp. Infecting in Turmeric (Curcuma longa L.) through Different Strategy

by Disney, Joy.

Material type: Text Text Publication details: July 2019Dissertation note: Mahatma Gandhi University, Kottayam Microbiology 2019 Dr. C. Sellaperumal Availability: Items available for loan: IISR Library (1).

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