Indian Institute of Spices Research Library catalog › Details for: The chemistry and bioactive components of turmeric/

Normal view MARC view ISBD view

The chemistry and bioactive components of turmeric/ edited by Sreeraj Gopi et al.

Contributor(s): Gopi, Sreeraj [editor]Material type: Text

TextSeries: Food chemistry, function and analysis ; 25Publication details: UK: Royal Society of Chemistry, 2021Description: 386pISBN: 9781788015554 (hbk.)Subject(s): turmeric -- chemistryDDC classification: 633.836 GOP/C

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	633.836 GOP/C (Browse shelf (Opens below))	Available		5115

Previous	No cover image available		No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	633.83096/PRU Spices and condiments	633.83096/PRU Spices and condiments	633.831/NII Hand book on spices	633.836 GOP/C The chemistry and bioactive components of turmeric/	633.836/RAV Turmeric; the genus curcuma	633.84 Agmark Specification for Spices.	633.84/AFS Development and prospects of spice industry in India; proceedings	Next

There are no comments on this title.

to post a comment.