Indian Institute of Spices Research Library catalog

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The chemistry and bioactive components of turmeric/ edited by Sreeraj Gopi et al. - UK: Royal Society of Chemistry, 2021. - 386p. - Food chemistry, function and analysis 25 .

ISBN: 9781788015554 (hbk.)

Subjects--Topical Terms:
turmeric--chemistry

Dewey Class. No.: 633.836 GOP/C

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