Indian Institute of Spices Research Library catalog › Details for: Standardized Procedures and Protocols for Starch/

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Standardized Procedures and Protocols for Starch/ Sneh Punia Bangar.

By: Bangar, Sneh PuniaMaterial type: Text

TextSeries: Methods and protocols in food sciencePublication details: Newyork: Humana Press, 2024Description: 359pISBN: 9781071638651 (hbk.)Subject(s): food scienceDDC classification: 664.2 BAN/S

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	664.2 BAN/S (Browse shelf (Opens below))	Available		5119

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Previous	664.1 Emergency food production drive(1972-73): steps for maximizing production from the available inputs and working for a farm management revolution	664.1/CHA Prevention of food adulteration act, 1954 and P.F.A. rules, 1955	664.1/DEL The prevention of food adulteration act, 1954 .Rules 1954	664.2 BAN/S Standardized Procedures and Protocols for Starch/	664.5/PRU Spices and condiments	664.6/PAN Postharvest physiology,handling and utilization of tropical and subtropical fruits and vegetables	664.6/RYA Handling, transportation, and storage of fruits and vegetables vol.2	Next

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