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Standardized Procedures and Protocols for Starch/ (Record no. 9919)

000 -LEADER
fixed length control field 00468nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250402b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781071638651 (hbk.)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.2 BAN/S
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bangar, Sneh Punia
245 ## - TITLE STATEMENT
Title Standardized Procedures and Protocols for Starch/
Statement of responsibility, etc Sneh Punia Bangar.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Newyork:
Name of publisher, distributor, etc Humana Press,
Date of publication, distribution, etc 2024.
300 ## - PHYSICAL DESCRIPTION
Extent 359p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Methods and protocols in food science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element food science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          IISR Library IISR Library 02/04/2025   664.2 BAN/S 5119 02/04/2025 02/04/2025 Books
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