Handbook of Spices in India: 75 Years of Research and Development Vol.II/ edited by P N Ravindran et.al
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TextPublication details: Singapore: Springer, 2024Description: xxxi,1912pISBN: 9789811937279 (hbk.)Subject(s): Spices -- Handbook -- IndiaDDC classification: 633.8 RAV/H.2 | Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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IISR Library | 633.8 RAV/H.2 (Browse shelf (Opens below)) | Checked out | 25/09/2025 | G802 |
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Volume II
Volume 2
PesticideResiduesinIndianSpices . . . . . .......................955
Thomas BijuMathew,ThaniaSaraVarghese,V.Vijayasree,
K. PallaviNair,P.R.Nithya,andS.M.Seena
Food SafetyManagementinSpiceSupplyChain . . . .............. 1015
K. J.Venugopal
QualityCertification ofSpices:SevenDecadesofProgress . . . . . ..... 1037
Beena Tilak,C.R.Jithin,andK.J.Venugopal
Economics,Marketing,andExportofSpices:StatusandProspects . ..1095
Lijo Thomas,AnilKuruvilla,MurlidharMeena,A.B.Remashree,and
M. S.Madan
Spices InformaticsNetworkandValueChainforOpenInnovation
and ValueCreationNetwork . . . . . ............................1147
Moni Madaswamy
MasterMoleculesofSpices . . .................................1193
P.N.Ravindran
Black Pepper . . . . .......................................... 1393
V.A.Parthasarathy,V.Srinivasan,P.J.Mathew,V.P.Neema,
K. S.Krishnamurthy,M.S.Shivakumar,E.Jayashree,andP.N.Ravindran
Cardamom . .............................................. 1577
V.S.Korikanthimath,S.J.Ankegowda,andH.J.Akshitha
Ginger . . . . . .............................................. 1661
D. Prasath,V.Srinivasan,ParshuramSial,N.K.Leela,H.J.Akshitha,and
Silaru Raghuveer
Turmeric . . . .............................................. 1793
D. Prasath,K.Kandiannan,S.Aarthi,R.Sivaranjani,
B. SentamizhSelvi,andSilaruRaghuveer
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