| 000 -LEADER |
|---|
| fixed length control field |
01968nam a22002057a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250130b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789811937279 (hbk.) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
633.8 RAV/H.2 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Handbook of Spices in India: |
| Remainder of title |
75 Years of Research and Development Vol.II/ |
| Statement of responsibility, etc |
edited by P N Ravindran et.al |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Singapore: |
| Name of publisher, distributor, etc |
Springer, |
| Date of publication, distribution, etc |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxxi,1912p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Volume II |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Volume 2<br/>PesticideResiduesinIndianSpices . . . . . .......................955<br/>Thomas BijuMathew,ThaniaSaraVarghese,V.Vijayasree,<br/>K. PallaviNair,P.R.Nithya,andS.M.Seena<br/>Food SafetyManagementinSpiceSupplyChain . . . .............. 1015<br/>K. J.Venugopal<br/>QualityCertification ofSpices:SevenDecadesofProgress . . . . . ..... 1037<br/>Beena Tilak,C.R.Jithin,andK.J.Venugopal<br/>Economics,Marketing,andExportofSpices:StatusandProspects . ..1095<br/>Lijo Thomas,AnilKuruvilla,MurlidharMeena,A.B.Remashree,and<br/>M. S.Madan<br/>Spices InformaticsNetworkandValueChainforOpenInnovation<br/>and ValueCreationNetwork . . . . . ............................1147<br/>Moni Madaswamy<br/>MasterMoleculesofSpices . . .................................1193<br/>P.N.Ravindran<br/>Black Pepper . . . . .......................................... 1393<br/>V.A.Parthasarathy,V.Srinivasan,P.J.Mathew,V.P.Neema,<br/>K. S.Krishnamurthy,M.S.Shivakumar,E.Jayashree,andP.N.Ravindran<br/>Cardamom . .............................................. 1577<br/>V.S.Korikanthimath,S.J.Ankegowda,andH.J.Akshitha<br/>Ginger . . . . . .............................................. 1661<br/>D. Prasath,V.Srinivasan,ParshuramSial,N.K.Leela,H.J.Akshitha,and<br/>Silaru Raghuveer<br/>Turmeric . . . .............................................. 1793<br/>D. Prasath,K.Kandiannan,S.Aarthi,R.Sivaranjani,<br/>B. SentamizhSelvi,andSilaruRaghuveer |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Spices |
| Form subdivision |
Handbook |
| Geographic subdivision |
India |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
P N Ravindran |
| Relator term |
editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
K Sivaraman |
| Relator term |
editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
S Devasahayam |
| Relator term |
editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
K Nirmal Babu |
| Relator term |
editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Books |
