Indian Institute of Spices Research Library catalog › Details for: Mathematical Modeling of Food Processing

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Mathematical Modeling of Food Processing

By: Farid,Mohammed M,.edMaterial type: Text

TextPublication details: Boca Raton: CRC Press, 2019Description: 979pISBN: 978-0-367-26967-8Subject(s): Engineering & Technology | Food Science | TechnologyDDC classification: 664/FAR

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	664/FAR (Browse shelf (Opens below))	Available		4924

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Previous	664/CIP Post-harvest packaging, cold-chain logistics and instrumentation techniques for quality and safety of perishables	664/DAS Food Processing: Advances in Non-Thermal Technologies	664/EME Essential Guide to food Additives	664/FAR Mathematical Modeling of Food Processing	664/FLI An Introduction to Freeze Drying	664/GEO PLACROSYM III	664/GEO PLACROSYM III	Next

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