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Mathematical Modeling of Food Processing (Record no. 9711)

000 -LEADER
fixed length control field 00435nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-367-26967-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/FAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Farid,Mohammed M,.ed
245 ## - TITLE STATEMENT
Title Mathematical Modeling of Food Processing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton:
Name of publisher, distributor, etc CRC Press,
Date of publication, distribution, etc 2019:
300 ## - PHYSICAL DESCRIPTION
Extent 979p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Engineering & Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 4924
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          IISR Library IISR Library 13/04/2023   664/FAR 4924 13/04/2023 13/04/2023 Books
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