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P, NISHIDA

A COMPARATIVE STUDY ON THE NUTRITIONAL COMPOSITION AND NEMATOTOXIC PROPERTY OF THREE CURCUMA SPECIES AND THEIR SPENT RESIDUES - KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES, PANANGAD 2022 - 68p.

Subjects--Topical Terms:
NUTRITIONAL COMPOSITION
CURCUMA SPECIES
FOOD SCIENCE AND TECHNOLOGY

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