Indian Institute of Spices Research Library catalog › Details for: Changes in Quality Traits of Turmeric Under Different Drying Conditions

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Changes in Quality Traits of Turmeric Under Different Drying Conditions

By: Chacko K,AnuMaterial type: Text

TextPublication details: IISR 2007Description: 45Subject(s): turmeric | postharvest technologyDDC classification: PR289 Dissertation note: Dr. T. John Zachariah 2007

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library	PR289 (Browse shelf (Opens below))	Available		PR289

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Previous	Phytochemical adapta/TIM Phytochemical adaptations to stress	PR259 Effect of temperate, pH and moisture on the growth of Trichoderma harzianum (p26), the biocontrol agent of phytophthora foot rot of black pepper	PR288 DEFENSE RESPONSE OF BLACK PEPPER CULTIVARS TO TROPICAL SPECIES OF PHYTOPHTHORA	PR289 Changes in Quality Traits of Turmeric Under Different Drying Conditions	PR290 Distribution of Metabolites in Chilli Tissues Relation to Colour Value	PR291 Characterisation of Six Turmeric Accessions Based on Isozyme Profile and Some Biochemical Parameters	PR346 IN VITRO SEED GERMINATION OF VANILLA PLANIFOLIA AND MOLECULAR CHARACTERIZATION OF VANILLA GERMPLASM USING SSR AND ISSR PRIMERS	Next

Dr. T. John Zachariah 2007

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Changes in Quality Traits of Turmeric Under Different Drying Conditions

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