Indian Institute of Spices Research Library catalog › Details for: Influence of two processing methods on quality atributes of turmeric (curcuma longa L.) and chemo profiling of selected genotypes

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Influence of two processing methods on quality atributes of turmeric (curcuma longa L.) and chemo profiling of selected genotypes

By: Rintumol.K.RMaterial type: Text

TextDescription: 43Dissertation note: 2018 Dr.N.K.Leela

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Project Report	IISR Library		Available		PR284

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2018 Dr.N.K.Leela

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