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Rintumol.K.R

Influence of two processing methods on quality atributes of turmeric (curcuma longa L.) and chemo profiling of selected genotypes - 43

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National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

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