Indian Institute of Spices Research Library catalog › Details for: Production of Organic Spices:Concepts Principles,Basic Standards,Production Guidelines,Documentation,Inspection and Certification

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Production of Organic Spices:Concepts Principles,Basic Standards,Production Guidelines,Documentation,Inspection and Certification

Material type: Text

TextPublication details: Spices Board Edition: 1998Description: 68DDC classification: 633.8/SB

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Item type	Current library	Call number	Status	Date due	Barcode
Gratis Book	IISR Library	633.8/SB (Browse shelf (Opens below))	Available		G509

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