Production of Organic Spices:Concepts Principles,Basic Standards,Production Guidelines,Documentation,Inspection and Certification (Record no. 9146)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00355nam a22001337a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 633.8/SB |
| 245 ## - TITLE STATEMENT | |
| Title | Production of Organic Spices:Concepts Principles,Basic Standards,Production Guidelines,Documentation,Inspection and Certification |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1998 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Spices Board |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 68 |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | G509 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Gratis Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| IISR Library | IISR Library | 05/03/2018 | 1 | 633.8/SB | G509 | 03/08/2021 | 28/06/2021 | 05/03/2018 | Gratis Book |