Indian Institute of Spices Research Library catalog › Details for: Chlorophyll stability index as an aid in screening for heat tolerance in cocoa (Theobroma cacao L.)

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Chlorophyll stability index as an aid in screening for heat tolerance in cocoa (Theobroma cacao L.)

By: Ravindran.P.NContributor(s): Menon.M.AMaterial type: Text

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Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Reprint	IISR Library		Planter (1981) Vol.57:581-583	Available		RP2255

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