Ravindran.P.N
Chlorophyll stability index as an aid in screening for heat tolerance in cocoa (Theobroma cacao L.)
Chlorophyll stability index as an aid in screening for heat tolerance in cocoa (Theobroma cacao L.)
National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email:
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