Indian Institute of Spices Research Library catalog › Details for: Biochemical and molecular characterization of black pepper(piper nigrum L.) pericarp degrading bacteria

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Biochemical and molecular characterization of black pepper(piper nigrum L.) pericarp degrading bacteria

By: Vinod VMaterial type: Text

TextDescription: 161Dissertation note: 2011 Dr. A Kumar

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	IISR Library		Available		TH160

2011 Dr. A Kumar

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