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Vinod V

Biochemical and molecular characterization of black pepper(piper nigrum L.) pericarp degrading bacteria - 161

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National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

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