Antioxidant potential of black pepper and cinnamon and their synergistic effect (Record no. 6038)
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000 -LEADER | |
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fixed length control field | 00386nam a22001457a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Shahida, A |
245 ## - TITLE STATEMENT | |
Title | Antioxidant potential of black pepper and cinnamon and their synergistic effect |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 46 |
502 ## - DISSERTATION NOTE | |
Dissertation note | Dr. Leela N K |
Year degree granted | 2013 |
Miscellaneous information | University of Calicut |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Black pepper |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cinnamon |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Antioxidant potential |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Project Report |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
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IISR Library | IISR Library | 05/10/2015 | PR200 | 05/10/2015 | 05/10/2015 | Project Report |