Indian Institute of Spices Research Library catalog › Details for: Biochemical investigations and post harvest management of aflatoxin contamination in black pepper, ginger and turmeric

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Biochemical investigations and post harvest management of aflatoxin contamination in black pepper, ginger and turmeric

By: S, SindhuMaterial type: Text

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	IISR Library		Available		TH143

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Previous	Biochemical and molecular characterization of major traded spices to augment trade through geographical indication	A comparative study of coconut cultivation in coastal and inland river plain ecosystems of Kasaragod district of Kerala and Kamrup district of Assam	Development of transgenic vanilla (vanilla planifolia andrews) resistant to cucumber mosaic virus	Biochemical investigations and post harvest management of aflatoxin contamination in black pepper, ginger and turmeric	Development of PCR based methods to detect Phytophthora capsici from soil and plants	Development of microsatellite markers in curcuma longa L. and its cross-species Amplification	Agrobacterium mediated Transformation of Black pepper using sequences from cucumber mosaic virus and piper yellow mottle virus	Next

Dr. B. Chempakam Mangalore University, Mangalore 2011

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