Indian Institute of Spices Research Library catalog › Details for: Physiological, Biochemical, and Molecular studies on the root rot ( caused by Phytophthora capsici ) Suppression in Black pepper (Piper nigrum Linn) By Rhizosphere Bacteria

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Physiological, Biochemical, and Molecular studies on the root rot ( caused by Phytophthora capsici ) Suppression in Black pepper (Piper nigrum Linn) By Rhizosphere Bacteria

By: Paul, DibyMaterial type: Text

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	IISR Library		Available		TH116

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Previous	DNA fingerprinting of Triploid banana (musa spp.) cultivars and Nendran (AAB) clones	Improvement of black pepper(piper nigrum L.)through inductionof stress tolerance in vitro	Factors affecting the biological control of phytophthora capsici infections in black pepper (piper nigrum L.)	Physiological, Biochemical, and Molecular studies on the root rot ( caused by Phytophthora capsici ) Suppression in Black pepper (Piper nigrum Linn) By Rhizosphere Bacteria	Investigation on the Biosynthesis of curcumin in Turmeric (curcuma Longa L.)	Studies on genetic Variability in open Pollinated progenies of Vanilla	Variability in somaclones of turmeric (Curcuma Longa L.)	Next

Dr. Y. R. Sarma Calicut University, Calicut 2004

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