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Development of extrudates from cassava flour blended with spices and optimization of extruder parameters for extrusion processing

By: Dennis Abraham GeorgeMaterial type: Text

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR195

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Previous	Isolation and characterization of PR5 gene from different species of zingiberaceae	Studies on effect of plant growth promoting rhizobacteria on biochemical and microbial properties of soil under black pepper (piper nigrum L.)	Studies on drying characteristics of nutmeg	Development of extrudates from cassava flour blended with spices and optimization of extruder parameters for extrusion processing	Functional annotation of SNPs in Phytophthora capsici and their in-silico analysis to identify deleterious non-synonymous SNPs	In-silico docking studies to identify nematicidal compounds from Bacillus megaterium against radopholus similis	In-silico docking studies to identify potential inhibitory secondary metabolites from pseudomonas putida against phytophthora capsici	Next

Dr. E. Jayasree Karunya University, Coimbatore 2012

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