Indian Institute of Spices Research Library catalog › Details for: Biochemical and physiological parameters influencing productivity in black pepper varieties

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Biochemical and physiological parameters influencing productivity in black pepper varieties

By: Shujari. V. PMaterial type: Text

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR80

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Previous	Biochemical evaluation of nutmeg accessions	Isolation, evaluation and partial characterization of rhizome associated, bacteria against pythium species and Ralstonia solanacearum.	Isolation of endophytic bacteria from turmeric and its evaluation against rhizome rot pathogens	Biochemical and physiological parameters influencing productivity in black pepper varieties	Effect of plant growth promoting Rhizobacteria on growth of black pepper (Piper nigrum L.) and suppression of phytophthora Root Rot	Coconut coir pith as a mass multiplication and carrier media for the bio control agent, trichoderma harzianum	In vitro evaluation of Trichoderma spp. for their antagonism to phytophthora capsici, the foot rot pathogen of black pepper (Piper nigrum L.)	Next

Dr. K.S. Krishnamurthy Bharathi dasan University, Trichi 2005

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