Indian Institute of Spices Research Library catalog

Normal view MARC view ISBD view

Shujari. V. P

Biochemical and physiological parameters influencing productivity in black pepper varieties - 66

Subjects--Topical Terms:
Agriculture
Biochemistry

Subjects--Index Terms: biochemistry Black pepper varieties physiology Piper nigrum L

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Visit us