Indian Institute of Spices Research Library catalog › Details for: Biochemical changes in ginger (zingiber officinale Rosc.) during maturity and Storage

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Biochemical changes in ginger (zingiber officinale Rosc.) during maturity and Storage

By: Raji. SMaterial type: Text

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR66

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Previous	Characterization of small cardamom (Elettaria cardamomum) germplasm for its biochemical constituents	Characterization of cardamom based on volatile oil profile	Variability in nutmeg (myristica fragrans) with reference to amino acid and carbohydrate	Biochemical changes in ginger (zingiber officinale Rosc.) during maturity and Storage	Comparative study of three curcuma oils and their antifungal activity	Studies on chemical constituents of four cinnamomum species	Callus induction and in vitro regeneration from rhizome buds of curcuma amada and cucuma Aromatcia	Next

Dr. T. John Zachriah Bharathi dasan University, Trichi 2003

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