Indian Institute of Spices Research Library catalog › Details for: Antibiotic sensitivity assay of Cultured Tissues of ginger and cardamom

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Antibiotic sensitivity assay of Cultured Tissues of ginger and cardamom

By: Sabija. SMaterial type: Text

TextDescription: 22Subject(s): Agriculture | BiotechnologyDissertation note: Dr. B. Sasikumar 2002

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR7

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Previous	In vitro production of natural vanillins from vegetative tissues of vanilla planifolia Andrew using precursors	Genetic Analysis of Black pepper Hybrids and its Portents based on Random amplified polymotyhie DNA markers	Molecular Characterization of Curcuma Species using RAPD Markers	Antibiotic sensitivity assay of Cultured Tissues of ginger and cardamom	Molecular Characterization of callus regenerated plants of Turmeric (Curcuma longa L.) using RAPD markers	Studies on genetic fidelity of plants regenerated from somatic embryos of black pepper (Piper nigrum L.) using RAPD polymorphism	Effect of plant growth promoting Rhizobacteria on slow decline disease of black pepper (Piper nigrum L.)	Next

Dr. B. Sasikumar 2002

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