Indian Institute of Spices Research Library catalog › Details for: Antibiotic sensitivity assay of Cultured Tissues of ginger and cardamom

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Antibiotic sensitivity assay of Cultured Tissues of ginger and cardamom

By: Sabija. SMaterial type: Text

TextDescription: 22Subject(s): Agriculture | BiotechnologyDissertation note: Dr. B. Sasikumar 2002

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	IISR Library		Available		PR7

Dr. B. Sasikumar 2002

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