Indian Institute of Spices Research Library catalog › Details for: Polysaccharides and Polyamides in the Food Industry

Normal view MARC view ISBD view

Polysaccharides and Polyamides in the Food Industry - Vol.1

By: Steinbuchel, AlexanderContributor(s): Sangki,Rhee.,edMaterial type: Text

TextPublication details: Weinheim Wiley-VCH Verlag 2005Description: 519ISBN: 9783527313457Subject(s): Food--Polysaccharide content | PolyamidesDDC classification: 664.0157257/STE

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	664.0157257/STE (Browse shelf (Opens below))	Available		4316

Previous		No cover image available						Next
Previous	660.62/BRU Genes in the field on-farm conservation of crop diversity	660.62/NAG Asian Biotechnology and Development Review	660.62/PUR Agricultural biotechnology	664.0157257/STE Polysaccharides and Polyamides in the Food Industry - Vol.1	664.0157257/STE Polysaccharides and Polyamides in the Food Industry - Vol.2	664.028/KAL Household food processing and preservation	664.062/SOC Food colorants chemical and functional properties	Next

There are no comments on this title.

to post a comment.