Indian Institute of Spices Research Library catalog

Normal view MARC view ISBD view

Steinbuchel, Alexander

Polysaccharides and Polyamides in the Food Industry - Vol.1 - Weinheim Wiley-VCH Verlag 2005 - 519

ISBN: 9783527313457

Subjects--Topical Terms:
Food--Polysaccharide content
Polyamides

Dewey Class. No.: 664.0157257/STE

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Visit us