Indian Institute of Spices Research Library catalog › Details for: Textbook of Food Science & Technology

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Textbook of Food Science & Technology

By: Avantina SharmaMaterial type: Text

TextPublication details: India International book Distributing Co. 2006Description: 565ISBN: 8181890957Subject(s): Food industry and tradeDDC classification: 664/AVA

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	664/AVA (Browse shelf (Opens below))	Available		4272

Previous		No cover image available				No cover image available	No cover image available	Next
Previous	664.8/PAT Post harvest management of horticultural produce: recent trends	664.8/PIN Handling and storage of foodgrains	664.8/PRO Proceedings of SAARC Workshop on Post Harvest Technology	664/AVA Textbook of Food Science & Technology	664/BAI Changing face of Processed Food Industry in India	664/CHA Flavor of foods and beverages: chemistry and technology	664/COU Technologies for the rural sector	Next

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