Spices and seasonings: a food technology handbook (Record no. 3013)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00397nam a2200169Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1560815728 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 633.84/TAI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tainter, Donna R |
| 245 ## - TITLE STATEMENT | |
| Title | Spices and seasonings: a food technology handbook |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | VCH Publishers, Inc. |
| Place of publication, distribution, etc | New York |
| Date of publication, distribution, etc | 1993 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 226 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Condiments |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Spices |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Grenis |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | 3396 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| IISR Library | IISR Library | 18/03/2014 | 1 | 633.84/TAI | 3396 | 07/10/2015 | 06/05/2014 | 18/03/2014 | Books |