Indian Institute of Spices Research Library catalog › Details for: Prevention of food adulteration act, 1954 and P.F.A. rules, 1955

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Prevention of food adulteration act, 1954 and P.F.A. rules, 1955

By: Chadha, D SMaterial type: Text

TextPublication details: New Delhi Associated Chambers of Commerce and Industry of India 1993Description: 335Subject(s): Food ;lADULTURATION;LAW;LEGISLATIONDDC classification: 664.1

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	664.1/CHA (Browse shelf (Opens below))	Available		3004

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Previous	664.07/JHA Rapid Detection of Food Adulterants and Contaminants	664.07 SUN/F Food Analysis/	664.1 Emergency food production drive(1972-73): steps for maximizing production from the available inputs and working for a farm management revolution	664.1/CHA Prevention of food adulteration act, 1954 and P.F.A. rules, 1955	664.1/DEL The prevention of food adulteration act, 1954 .Rules 1954	664.2 BAN/S Standardized Procedures and Protocols for Starch/	664.5/PRU Spices and condiments	Next

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