Indian Institute of Spices Research Library catalog › Details for: Flavor of foods and beverages: chemistry and technology

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Flavor of foods and beverages: chemistry and technology

By: Charalambous, GeorgeContributor(s): Inglett, G EMaterial type: Text

TextPublication details: New York Academic Press 1978Description: 419ISBN: 0121690611Subject(s): Flavor | Flavoring essencesDDC classification: 664/CHA

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Item type	Current library	Call number	Status	Date due	Barcode
Books	IISR Library	664/CHA (Browse shelf (Opens below))	Available		1900

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Previous	664.8/PRO Proceedings of SAARC Workshop on Post Harvest Technology	664/AVA Textbook of Food Science & Technology	664/BAI Changing face of Processed Food Industry in India	664/CHA Flavor of foods and beverages: chemistry and technology	664/COU Technologies for the rural sector	664/KAL Food quality management	664/SIM Autoxidation in food and biological systems	Next

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