| Formatted contents note |
Volume 1<br/>Spices: Definition,Classification, History,andRolein<br/>Indian Life . ..............................................1<br/>P.N.Ravindran<br/>Spices: Area,Production,andExportScenario . . . . . ..............103<br/>V.Srinivasan,LijoThomas,K.V.Peter,A.B.Remashree,and<br/>Homey Cheriyan<br/>Seventy-FiveYearsofResearchandDevelopmentinSeedSpices . . . . .129<br/>S. N.Saxena,BrijeshK.Mishra,andLokeshK.Sharma<br/>GeneticResourcesofMajorSpices . . . . . .......................155<br/>V.A.MuhammedNissar,T.P.MuhammedAzharudheen,<br/>K. V.Saji,andK.NirmalBabu<br/>GeneticResourcesofSeedSpices . . ............................243<br/>E. V.DivakaraSastry<br/>Improved VarietiesofSpiceCrops . ............................283<br/>K. S.Krishnamurthy,A.Sharon,R.S.Meena,T.Janakiram,and<br/>K. NirmalBabu<br/>BiotechnologicalApproachesforImprovementofSpices . ..........397<br/>A. I.Bhat,MinooDivakaran,andK.NirmalBabu<br/>QualityProfiling ofMajorSpices . . ............................471<br/>T.JohnZachariah,N.K.Leela,andB.Chempakam<br/>ChemistryofSeedSpices . . . .................................623<br/>S. N.Saxena,M.K.Mahatma,andDollyAgrawal<br/>OverviewofChemistryandMedicinalEffectsofMajorSpices . .....663<br/>KrishnapuraSrinivasan<br/>MolecularMechanismofSpicesandTheirActiveConstituentsfor<br/>the PreventionandTreatmentofDiseases . . . . ...................695<br/>SosmithaGirisa,MangalaHegde,andAjaikumarB.Kunnumakkara<br/>Brunt ofClimateChangeandSpiceCrops:Scenario,Response,and<br/>Resilience . . ..............................................755<br/>A. B.Sharangi,G.S.L.H.V.PrasadaRao,SuddhasuchiDas,<br/>K. S.Krishnamurthy,T.K.Upadhyay,C.S.Gopakumar,andS.K.Acharya<br/>PollinationandPollinatorsofSpiceCrops . . . . ...................813<br/>V.V.Belavadi,A.S.Hareesha,andK.B.Tharini<br/>ConsumptionandFutureDemandofSpicesAmongIndian<br/>Households . ..............................................859<br/>S. K.Srivastava,AnuSusanSam,andDarshnabenMahida<br/>Role ofSpicesinHealthcare:An ĀyurvedicPerception . . ..........873<br/>P.Vivek,VidyaUnnikrishnan,C.M.Harinarayanan,PratibhaP.Nair,<br/>S. P.Geetha,andIndiraBalachandran<br/>Spices inCulinaryArt . .....................................917<br/>RenukaAggarwalandKiranBains<br/> |
