Normal view MARC view ISBD view

Handbook of Spices in India: 75 Years of Research and Development Vol.I/ edited by P N Ravindran et.al - Singapore: Springer, 2024. - xxxi,954p.

Volume I

Volume 1
Spices: Definition,Classification, History,andRolein
Indian Life . ..............................................1
P.N.Ravindran
Spices: Area,Production,andExportScenario . . . . . ..............103
V.Srinivasan,LijoThomas,K.V.Peter,A.B.Remashree,and
Homey Cheriyan
Seventy-FiveYearsofResearchandDevelopmentinSeedSpices . . . . .129
S. N.Saxena,BrijeshK.Mishra,andLokeshK.Sharma
GeneticResourcesofMajorSpices . . . . . .......................155
V.A.MuhammedNissar,T.P.MuhammedAzharudheen,
K. V.Saji,andK.NirmalBabu
GeneticResourcesofSeedSpices . . ............................243
E. V.DivakaraSastry
Improved VarietiesofSpiceCrops . ............................283
K. S.Krishnamurthy,A.Sharon,R.S.Meena,T.Janakiram,and
K. NirmalBabu
BiotechnologicalApproachesforImprovementofSpices . ..........397
A. I.Bhat,MinooDivakaran,andK.NirmalBabu
QualityProfiling ofMajorSpices . . ............................471
T.JohnZachariah,N.K.Leela,andB.Chempakam
ChemistryofSeedSpices . . . .................................623
S. N.Saxena,M.K.Mahatma,andDollyAgrawal
OverviewofChemistryandMedicinalEffectsofMajorSpices . .....663
KrishnapuraSrinivasan
MolecularMechanismofSpicesandTheirActiveConstituentsfor
the PreventionandTreatmentofDiseases . . . . ...................695
SosmithaGirisa,MangalaHegde,andAjaikumarB.Kunnumakkara
Brunt ofClimateChangeandSpiceCrops:Scenario,Response,and
Resilience . . ..............................................755
A. B.Sharangi,G.S.L.H.V.PrasadaRao,SuddhasuchiDas,
K. S.Krishnamurthy,T.K.Upadhyay,C.S.Gopakumar,andS.K.Acharya
PollinationandPollinatorsofSpiceCrops . . . . ...................813
V.V.Belavadi,A.S.Hareesha,andK.B.Tharini
ConsumptionandFutureDemandofSpicesAmongIndian
Households . ..............................................859
S. K.Srivastava,AnuSusanSam,andDarshnabenMahida
Role ofSpicesinHealthcare:An ĀyurvedicPerception . . ..........873
P.Vivek,VidyaUnnikrishnan,C.M.Harinarayanan,PratibhaP.Nair,
S. P.Geetha,andIndiraBalachandran
Spices inCulinaryArt . .....................................917
RenukaAggarwalandKiranBains


ISBN: 9789811937279 (hbk.)

Subjects--Topical Terms:
Spices--India--Handbook

Dewey Class. No.: 633.8 RAV/H.1