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Textbook of Food Engineering (Record no. 9706)

000 -LEADER
fixed length control field 00391nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788171641994
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/RED
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Reddy,B.Sreenivasula
245 ## - TITLE STATEMENT
Title Textbook of Food Engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi:
Name of publisher, distributor, etc ICAR,
Date of publication, distribution, etc 2021.
300 ## - PHYSICAL DESCRIPTION
Extent 204p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element engineering
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 4927
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          IISR Library IISR Library 12/04/2023   664/RED 4927 12/04/2023 12/04/2023 Books
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