Indian Institute of Spices Research Library catalog

Normal view MARC view ISBD view

Reddy,B.Sreenivasula

Textbook of Food Engineering - New Delhi: ICAR, 2021. - 204p.

ISBN: 9788171641994

Subjects--Topical Terms:
food
engineering
Agriculture

Dewey Class. No.: 664/RED

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Visit us