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Results 1-10 of 62 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2020-03
Enhancing the productivity of spices to meet the growing demand and to make india the global leader in spices export
Dinesh, R
;
Praveena, R
;
Senthilkumar, C M
;
Sreenivasan, V
;
Krishnamurthi, C S
;
Nirmal Babu, K
2020-01
value chain model for spices farming and processing for livelihood improvement of tribal community
Dr.Rajeev, P
;
Others
2020-03-03
Preservation and long-term storage of Trichoderma spp. by sodium alginate encapsulation
Suseela Bhai, R
2020-01
Enhancing sustainability of spices under coconut based land use systems through site specific nutrient management
Sreenivasan, V
;
Dinesh, R
;
Praveena, R
;
Lijo Thomas
2020-04
POST HARVEST PROCESSING OF MAJOR SPICES
JAYASREE, E
;
ANEES, K
2020-04
Myth, Mystique, Truth and Spices!
SASIKUMAR, B
2020-03-20
Infectivity and management of dry rot,eye rot and soft rot of ginger (Zingiber officinale Rose.)
Suseela Bhai, R
2020-03-09
Plant morphological traits associated with field resistanceto cardamom thrips (Sciothrips cardamomi) in cardamom(Elettaria cardamomum)
Thuruthumkara, Jacob K
;
Chelappa, Senthilkumar M
;
Selvakaran, Devasahayam
;
Sharon D, Silva
;
Rathinampillai, Senthilkumar
;
Chakkiyanickal, Biju N
;
Raveendran, Praveena
;
Shettahalli, Anke gowda K J
2020-01
Black pepper multi institutional collaborative project
Sreevisavan, V
;
Dinesh, R
;
Praveena, R
;
Lijo Thomas
2021-01-30
Annual Report - IISR-2020
IISR
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Author
13
IISR
7
Praveena, R
6
Dinesh, R
6
Prasath, D
6
Sarathambal, C
6
Sivaranjani, R
5
D, Prasath
4
Srinivasan, V
3
A. I, Bhat
3
C. N, Biju
.
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Subject
5
Ginger
3
ginger
3
Newsletter
3
Piper nigrum
2
Bacillus safensis
2
Black pepper
2
Chitosan
2
Curcuma
2
Entomopathogenic fungus
2
PCR
.
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Date issued
23
2021
23
2022
11
2020
4
2023
1
2024
Has File(s)
62
true