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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/998
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dc.contributor.authorSARMA, Y R-
dc.contributor.authorANANDARAJ, M-
dc.contributor.authorVenugopal, M N-
dc.date.accessioned2017-12-13T09:23:31Z-
dc.date.available2017-12-13T09:23:31Z-
dc.date.issued1996-
dc.identifier.citationIn: Biological control in Spices, Anandaraj M and Peter K V(Eds) Calicut, IISR, 1996, pp.1-18en_US
dc.identifier.urihttp://hdl.handle.net/123456789/998-
dc.subjectblack pepperen_US
dc.subjectcardamomen_US
dc.subjectgingeren_US
dc.titleBIOLOGICAL CONTROL OF DISEASES OF SPICESen_US
dc.typeBook chapteren_US
Appears in Collections:CROP PROTECTION

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