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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/992
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dc.contributor.authorSARMA, Y R-
dc.contributor.authorRAMACHANDRAN, N-
dc.contributor.authorANANDARAJ, M-
dc.date.accessioned2017-12-13T05:45:00Z-
dc.date.available2017-12-13T05:45:00Z-
dc.date.issued1988-
dc.identifier.citationJ. of Coffee Research, 1988, Vol.18(Supplement), pp.68-72en_US
dc.identifier.urihttp://hdl.handle.net/123456789/992-
dc.description.abstractQuick wilt or foot-rot disease is a major constraint in black pepper production in the pepper growing countries like India, Indonesia and Malaysia etc. The estimated global loss due to this disease is about $4.5-7.5 million per annum. A recent survey carried out by National Research Centre for Spices in Calicut and Cannanore districts of Kerala showed 2.5 and 9.5% vine death annually, resulting in a loss of 120 and 908 metric tonnes of black pepper respectively.en_US
dc.subjectblack pepperen_US
dc.subjectphytophthora palmivoraen_US
dc.titleINTEGRATED DISEASE MANAGEMENT OF QUICK WILT (FOOT ROT) OF BLACK PEPPER (PIPER NIGRUM L.) CAUSED BY PHYTOPHTHORA PALMIVORA 'MF4' (P. CAPSICI)en_US
dc.typeArticleen_US
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