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http://localhost:8080/xmlui/handle/123456789/990Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | NIRMAL BABU, K | - |
| dc.contributor.author | REMA, J | - |
| dc.contributor.author | RAVINDRAN, P N | - |
| dc.contributor.author | PETER, K V | - |
| dc.date.accessioned | 2017-12-12T10:19:29Z | - |
| dc.date.available | 2017-12-12T10:19:29Z | - |
| dc.date.issued | 1993 | - |
| dc.identifier.citation | Indian Horticulture, Vol.37, No. 3,oct-dec 1993, pp.46-50 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/990 | - |
| dc.description.abstract | Biotechnology has great potential in spice cultivation and Industry. Many private organizations have already taken up commercial multiplication of cardamom through tissue culture. The possibility of production of flavour and volatile constituents in culture makes nutmeg and vanilla tissue culture a profitable proposition. At the National Research Centre for Spices the priorities are refining techniques for micropropagatlon of tree spices, In-vitro selection for disease resistance in black pepper and ginger, production of virus-free planting material !n cardamom and conservation of the valuable spice germplasm In-vitro repositories. | en_US |
| dc.subject | cardamom | en_US |
| dc.title | BIOTECHNOLOGY IN SPICES | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| REPRINT-063.pdf | 881.93 kB | Adobe PDF |  View/Open |
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