Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/985| Title: | Processing of Pepper-A Scientific Way |
| Authors: | GOPALAM, A ZACHARIAH, T JOHN |
| Keywords: | black pepper |
| Issue Date: | Dec-1987 |
| Citation: | Cardamom, December 1987, Vol.20, pp.39-40 |
| URI: | http://hdl.handle.net/123456789/985 |
| Appears in Collections: | CROP PRODUCTION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| REPRINT-003.pdf | 53.76 kB | Adobe PDF |  View/Open |
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