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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/985
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dc.contributor.authorGOPALAM, A-
dc.contributor.authorZACHARIAH, T JOHN-
dc.date.accessioned2017-12-12T09:44:10Z-
dc.date.available2017-12-12T09:44:10Z-
dc.date.issued1987-12-
dc.identifier.citationCardamom, December 1987, Vol.20, pp.39-40en_US
dc.identifier.urihttp://hdl.handle.net/123456789/985-
dc.subjectblack pepperen_US
dc.titleProcessing of Pepper-A Scientific Wayen_US
dc.typeArticleen_US
Appears in Collections:CROP PRODUCTION

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