Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/985Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | GOPALAM, A | - |
| dc.contributor.author | ZACHARIAH, T JOHN | - |
| dc.date.accessioned | 2017-12-12T09:44:10Z | - |
| dc.date.available | 2017-12-12T09:44:10Z | - |
| dc.date.issued | 1987-12 | - |
| dc.identifier.citation | Cardamom, December 1987, Vol.20, pp.39-40 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/985 | - |
| dc.subject | black pepper | en_US |
| dc.title | Processing of Pepper-A Scientific Way | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| REPRINT-003.pdf | 53.76 kB | Adobe PDF |  View/Open |
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